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BlogStudy links heat stress to increased environmental impact of milk production and highlights nutrition as a key mitigation leverAs climate changes, managing heat stress in dairy herds is both a farm performance and animal welfare issue. Heat-stressed cows eat less, ruminate less and divert energy from dairy production to thermoregulation. The consequences are well known and scientifically documented: […]
Mar 31, 2026
BlogSlurry inoculants help reduce ammonia emissions and labor costs while optimizing organic fertilizerSlurry are valuable fertilizing elements, providing organic matter for the soil and crops. However, management and handling — from the farm to the field — can lead to logistical and agronomic difficulties. Depending on spreading conditions, it may lead to […]
Mar 14, 2026
BlogBeyond Forage Inoculant Strains: What Really Drives PerformanceWhen choosing a forage inoculant, most producers focus on the bacterial strains and their individual concentrations listed on the label. While strain selection is critical for achieving desired fermentation outcomes, it’s only part of the story. The real performance of […]
Mar 11, 2026
BlogWhen the Heat Hit Hard: A Czech Dairy Farm’s Smart SolutionIn August 2023, the thermometer was climbing toward dangerous territory at a 500-cow dairy operation in Tatenice, Czech Republic. As the Temperature- Humidity Index soared to 82 during what would become a punishing two-week heat wave, the farm manager watched […]
Mar 10, 2026
BlogFrom field to fork: Small innovations to help improve farming sustainabilityAs global agriculture transforms, the question of sustainability is no longer aspirational—it has become essential for operations. As climate variability intensifies and resource constraints tighten, the agricultural sector must fundamentally rethink how it produces food while maintaining environmental balance and […]
Feb 24, 2026
BlogManaging post-weaning challenge: A comprehensive toolbox for piglet successThe first week after weaning has long been one of the most critical periods in swine production. Piglets face abrupt changes in diet, microbial exposure and social interactions, while their digestive and immune systems are still immature (Figure 1). Historically, […]
Feb 23, 2026
BlogRethinking bedding: Preserving Barn Hygiene with Microbial solutionsLivestock bedding does much more than provide comfort. It acts as a living ecosystem where biological and chemical processes constantly take place. The microbial activity within bedding can affect animal health, air quality and even manure quality. Traditionally, bedding management […]
Feb 16, 2026
BlogNon-Invasive eggshell assessment and lactic acid bacteria effects in hen performanceAs global demand for eggs continues to rise, producers are extending laying cycles up to 100 weeks to meet both productivity and animal welfare goals. However, longer cycles bring new challenges and particularly in maintaining eggshell quality. Aging hens tend […]
Feb 9, 2026
BlogSalmon under stress: Strengthening the first line of defenseIn salmon aquaculture, health starts at the surface. Gill, skin and gut form a dynamic mucosal barrier—an interface constantly challenged by the surrounding environment. When these barriers fail, the costs mount quickly. Shifts in water quality, handling stress and exposure […]
Jan 29, 2026
BlogLooking back at International Silage Conference in Florida where Lallemand Animal Nutrition Showcases ResearchLallemand Animal Nutrition proudly presented a series of innovative research posters at the International Silage Conference (ISC) held in Florida in July 2025. These studies highlight our commitment to advancing forage preservation and animal nutrition through science-driven solutions. Inoculant effects […]
Jan 27, 2026