A comprehensive toolbox for post-weaning piglet success
Explore our program to optimize post-weaning piglet performance in today’s challenging production environment
Optimizing post-weaning piglet performance is more demanding than ever. Modern pig production faces multiple challenges:
- Hyperprolific sow genetics leading to lighter piglets at weaning
- Occurrence of diseases, such as PRRS (Porcine Reproductive and Respiratory Syndrome), impacting immunity
- Regional regulations on the prophylactic use of antibiotics and the use of high-dose zinc oxide in piglet feed
- An increasing emphasis on sustainable pig production and enhanced animal welfare standards.
Our program offers a multifactorial approach combining environmental microbial management, nutritional strategies, piglet quality improvement, and microbial solutions with benefits on gut health, helping producers boost overall post-weaning performance.
Lallemand Animal Nutrition’s outside-in approach helps maintain piglet health during the weaning transition
Lallemand Animal Nutrition offers a complete range of probiotics, yeast derivatives, antioxidative solutions, and animal housing solutions to help maintain piglet health during this challenging time. Used alone or in combination, Lallemand Animal Nutrition solutions are scientifically documented and field-tested to improve piglet performance.
Why choose Lallemand program?
As a global leader and pioneering expert in yeast and bacteria selection and production, Lallemand Animal Nutrition has developed a specific approach to help nutritionists and producers address the main challenges of animal production. Our natural solutions – which are integrated into feeding programs, environmental solutions and associated with good management practices – can help maintain good piglet health. Our technical experts will help you implement the best strategy according to your goals and your specific situation.
How to maintain piglet health and reduce the need for antimicrobials?
- Manage external microbial pressure with appropriate biosecurity measures
- Improve piglet quality at weaning by paying attention to sow nutrition and farrowing conditions
- Favor a resilient piglet gut microbiota and properly manage intestinal inflammation
- Stimulate feed intake by increasing palatability
- Reinforce piglets’ natural defenses and immunity
- Provide quality, highly digestible, functional proteins and nutrients