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BlogMicrobial Duo Shows Promise for Sow and Piglet Welfare in Dutch TrialIn the high-stakes world of commercial pig farming, farrowing represents a critical juncture where the health and welfare of both sows and their offspring hang in the balance. Each birth carries the potential for complications, stress, and losses that can […]
Jan 27, 2026
BlogRethinking transition cow managementUp to 75% of cow diseases occur within the first month post-calving — making this phase critical for long-term health and productivity. Transition management used to focus on metabolic disorders like ketosis and hypocalcemia. New research suggests a more holistic […]
Jan 26, 2026
BlogInnovation at the heart of Lallemand’s aquaculture strategyAquaculture is one of the fastest-growing food production sectors in the world, playing a vital role in ensuring global food security and protein sources. As the industry evolves, it faces increasingly complex challenges from disease management and concerns over the […]
Jan 13, 2026
White PapersThe complete Lallemand toolbox for post-weaning successPost-weaning has become one of the most biologically demanding phases in modern swine production. Young pigs enter this stage with less physiological margin than ever before. Supporting piglet resilience during this critical window is essential for lifetime performance. Microbial solutions […]
Dec 12, 2025
BlogExpert Interview: Managing gut health in high-producing dairy cowsAs part of our Expert Interviews series, we met with Mike Steele, Research Scientist at the University of Guelph (Canada), to discuss a critical topic: digestive challenges in high-producing dairy cows during the transition period and effective management strategies. Watch […]
Dec 9, 2025
BlogFiber Digestion: A Key Element for Efficiency and Sustainability in Milk ProductionOn November 27, nearly 80 nutritionists and dairy professionals from 22 European countries gathered in Vienna, Austria—home to one of Lallemand’s yeast production facilities—to explore the fascinating world of yeast and share insights on dairy cow nutrition. The event combined […]
Dec 3, 2025
BlogBuilding Stronger Bones in Poultry Through organic selenium SupplementationBone health in modern poultry production has become increasingly critical as genetic selection for rapid growth and high egg production places tremendous skeletal demands on both broilers and laying hens. While selenium’s role in antioxidant defense and immunity has long […]
Nov 19, 2025
BlogExtending Herd Longevity to Mitigate Enteric Methane EmissionsGrowing concerns about climate change and food security have heightened scrutiny of the animal feed industry, particularly because enteric methane accounts for 45.4% of livestock-related greenhouse gas emissions.1 As farmers seek paths towards improving sustainability of milk production, part of […]
Nov 19, 2025
BlogPositive Biofilms: A Game-Changer for Biosecurity in Pig FarmingBiosecurity in pig farming is critical for securing animal welfare, health, and performance. While standard biosecurity protocols are well-established, recent research suggests that more can be offered. Lallemand has developed a complementary tool to those standard biosecurity practices: positive biofilms. […]
Nov 6, 2025
BlogNew Research Confirms: LEVUCELL SC Boosts Lamb Weaning SuccessAccording to new publication, Lallemand rumen-specific live yeast improves rumen development, microbiota and fermentation in young lambs fed high-grain diet. The first few weeks of life are critical for lambs, calves, and all young ruminants. During this time, the rumen […]
Nov 6, 2025