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BlogExpert Interview: Managing gut health in high-producing dairy cowsAs part of our Expert Interviews series, we met with Mike Steele, Research Scientist at the University of Guelph (Canada), to discuss a critical topic: digestive challenges in high-producing dairy cows during the transition period and effective management strategies. Watch […]
Dec 9, 2025
BlogFiber Digestion: A Key Element for Efficiency and Sustainability in Milk ProductionOn November 27, nearly 80 nutritionists and dairy professionals from 22 European countries gathered in Vienna, Austria—home to one of Lallemand’s yeast production facilities—to explore the fascinating world of yeast and share insights on dairy cow nutrition. The event combined […]
Dec 3, 2025
BlogTowards more sustainable milk production with integrated farmWith growing demands from customers for improved environmental performance and transparency throughout the food chain, the pressure is on farmers to reduce emissions at a farm level and strive towards a more sustainable dairy farm. In the pursuit of net-zero […]
Jul 17, 2025
BlogMore Sustainable Operations: One Ton of Feed at a TimeCleaner feed helps optimize the ruminant digestive system, helping producers improve performance Cleaner feed isn’t just about quality—it’s about optimizing the digestive system to drive better performance and long-term sustainability. Today’s livestock producers have made incredible strides in converting every […]
Jun 24, 2025
BlogBuilding Expertise Through Experience: Tom Mullins’ Lallemand JourneyWith nearly a decade at Lallemand Animal Nutrition, Fermentation and R&D Manager Tom Mullins has transformed from a fresh biological sciences graduate into a seasoned leader overseeing bacterial fermentation and production at the company’s Malvern facility. Based at the Malvern, […]
Jun 17, 2025
BlogThe role of yeast products in calf milk replacer formulationWhey and milk proteins are commonly used as protein ingredient sources for calf milk replacer formulations. However, research is shifting towards alternative protein sources in milk replacers, due to the rising cost of milk protein and the increasing human consumption […]
Jun 6, 2025
BlogFrom Ingredients to Strategy: Rethinking Antioxidant DefenseHow a combination of antioxidants can become an effective protection system In animal nutrition, antioxidant solutions against oxidative stress in feed have long been standard – but how they are used is evolving. Today, it is well understood where oxidative […]
Jun 2, 2025
BlogBoosting Cow-Calf Herd Efficiency Bite by BiteFor cow-calf producers, maximizing forage utilization isn’t just a goal—it is essential. With unpredictable pasture conditions and rising input costs, ensuring cows extract the most nutrition from available grass is critical to maintaining herd productivity and profitability. The challenge? Energy […]
May 30, 2025
BlogEvaluating Natural Approaches to Liver Abscess Management in Feedlot CattleNew Insights on Probiotics from a Large-Scale Trial The beef industry continues to evolve alongside shifting consumer expectations and a growing focus on responsible antibiotic use. While challenges like liver abscesses remain common in feedlots, they also present opportunities for […]
May 20, 2025
BlogExpert interview: Dr. Lance Baumgard and Dr. Kip Karges on leaky gutIn this Expert Talk video, Dr. Lance Baumgard from Iowa State University and Dr. Kip Karges from Lallemand Animal Nutrition answer questions about managing leaky gut. What is a leaky gut and its causes? Leaky gut is essentially the infiltration […]
Mar 13, 2025