
MAGNIVA Hay
This product is not intended to diagnose, treat, cure, or prevent any disease. Product availability and claims may differ by country and shall be used according to applicable laws.
Description
PROTECT THE QUALITY OF YOUR HAY WITH MAGNIVA HAY WHILE ENHANCING NUTRIENT DENSITY AND IMPROVING FIBER DIGESTIBILITY
- Preserve what you love about hay—including smell, color and nutrient density.
- Support animal performance by feeding high quality hay with improved palatability and better fiber digestibility.
- Enhance the green factor for a crop that “looks like hay” and improve dry matter recovery.
MINIMIZE LOSSES DURING BALING, TRANSPORT AND STORAGE
- Harvest on your schedule with a wider baling window that helps you work around the weather.
- Minimize leaf loss—and dust—and maximize nutrient preservation.
- Reduce the opportunity for heating and caramelization while hay is in storage.
HARNESS THE POWER OF NATURE WITH A HAY-SPECIFIC INOCULANT
- Protect your investment with a high concentration hay inoculant that covers and protects your hay and provides stability
during storage. - Choose a research-proven, hay-specific bacteria and enzyme combination that helps preserve your hay through minimizing
bad bacteria, yeasts and molds. - A non-corrosive inoculant that’s easy to handle and safe to use.
Proven Results
IMPROVES APPEARANCE: BIG SQUARE BALES¹
- The ingredients in MAGNIVA Hay were shown to significantly improve hay appearance (color and odor) compared to the negative control in big square bales (1,800 lb.) of an 18% moisture 90:10 alfalfa/brome grass mix. Hay treated with propionic acid had the same score as untreated bales
REDUCES HEATING: BIG ROUND BALES²
- MAGNIVA Hay significantly reduced heating compared to the untreated control and propionic acid treat hay in 25-30% moisture alfalfa big round bales (1,500 lb.). Temperature profiles in the MAGNIVA Hay treated bales were comparable to the low moisture control (11% moisture) and significantly (P<0.05) lower than the propionic acid treated (59.4°F and 77.7°F, respectively).
REDUCES HEATING: IN-SITU CORE TEMPERATURES³
- In trials on 30% moisture alfalfa hay medium square bales (1,100 lb.) MAGNIVA Hay significantly reduced heating compared to the untreated control in 30% moisture medium square alfalfa hay bales (1,100 lb.). Temperature profiles in MAGNIVA Hay-treated bales were comparable to the hay treated with propionic acid and low moisture controls (20% moisture).
INCREASES IN-SITU NDFD: ALFALFA HAY²
- In trials on 21.4 – 26.6% moisture alfalfa hay in big round bales (1,200 lb.) MAGNIVA Hay significantly (P<0.001) increased in-situ 6h and 24h NDF digestibility compared to the high moisture control hay, the propionic acid-treated and the low moisture control (15.8%).
REFERENCES: TRIAL SUMMARIES AVAILABLE UPON REQUEST
1 Baah, J. et al., AAFC-AAC Lethbridge, unpublished data.
2 Lin, J et al. Grass Forage Sci. 2018; 1-12.
3 Professor Andrea Formigoni, University of Bologna, Italy, unpublished independent trial report.
Product Uses
- All hay crops baled at moisture levels up to 5% higher than the safe level for baling untreated hay



