FORTIA

FORTIA is a microbial feed additive containing the live bacteria Bacillus pumilus NCIMB 30362. The strain has been selected for its capacity to enhance poultry nutrition and help maintain bird health through high enzymatic activities, supporting the gut microbiota balance, and strengthening the gut barrier function

Species
Packaging
20kg card box. It should be used at the recommended feeding rate,Concentration 1.10¨10 CFU/g

This product is not intended to diagnose, treat, cure, or prevent any disease. Product availability and claims may differ by country and shall be used according to applicable laws.

Product detailsHow it worksWhy it mattersApplicationsShelf life
Product Description

Product details

FORTIA is a Bacillus pumilus selected from a marine habitat for its ability to produce enzymes (e.g., lipase, protease) and to resist to high pelleting process. The strain is especially documented in poultry and delivers exceptional results in reducing Feed Conversion Ratio.

It remains active throughout the digestive tract, contributing significantly to maintaining a balanced microbiota and enhancing the digestive efficiency.

How it works

  • FORTIA helps maintain gut health by favouring a good gut microbiota
  • By producing specific digestive enzymes, FORTIA enhances the utilization of lipids and proteins
  • FORTIA stimulates the production of mucus improving the epithelial barrier protection

Why it matters

When feed costs is rising, maximizing energy efficiency is essential. With a carefully selected bacteria, FORTIA, is a solution to optimize feed utilization, flocks’ homogeneity and overall intestinal health.

Applications

FORTIA is made for broiler production to support optimal nutrient absorption, optimal zootechnical performance and a balanced microbiota to help maintain digestive health.

Shelf life

Shelf life and composition of the product are guaranteed for 24 months from the date of production when stored in a cool and dry place in its original, unopened packaging.

Need more information?

Talk to an expert