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Silage for Beef Cattle Conference Moves to Free, Online-Only Webinar SeriesNebraska Extension, Lallemand Animal Nutrition and Iowa State University Extension and Outreach are hosting the third Silage for Beef Cattle Conference with one major change:  this year, the event will be a series of four, hour-long free webinars held from […]
Jun 19, 2020
NUMCELL project by CEA and LallemandLallemand Animal Nutrition is pleased to announce its partnership with CEA to design NUMCELL.
Jun 3, 2020
#TeamLallemand
Innovation & Technology
Lallemand Animal Nutrition receives 8 EU authorizations, extensions, or renewals for its microbial solutionsWe are proud to announce the completion of several feed additive authorizations in the European Union (EU).
May 28, 2020
#TeamLallemand
Meet The Expert webinar series: Heat Stress in SwineThe webinar will evaluate the different nutritional approaches that could help improve feed intake, gut health, and lactation efficiency of heat-stressed sows, and therefore benefit piglets performance.
May 22, 2020
Swine
Probiotic yeast LEVUCELL SB gets the green light in Europe for use in turkeysWe are proud to announce our live yeast probiotic LEVUCELL SB, is now authorized in the European Union as a zootechnical feed additive for turkeys and minor poultry species for meat production for the reduction of Salmonella contamination on carcasses.
Mar 4, 2020
Poultry
Lallemand Animal Nutrition first MEA poultry technical meetingLallemand Animal Nutrition gathered more than 130 poultry nutrition specialists and professionals in the magical city of Istanbul for its first MEA poultry technical meeting.
Feb 21, 2020
Poultry
BACTOCELL probiotic now authorized for use in pulletsLallemand Animal Nutrition announces today that its probiotic bacteria BACTOCELL -  Pediococcus acidilactici CNCM I-4622 (MA 18/5M) is now authorized in Europe as a zootechnical feed additive for all avian species for fattening, for laying and rearing for laying (i.e. pullets).
Feb 7, 2020
Poultry
Probiotic yeast S. c. boulardii enhances the productive performance of hyperprolific sowsTrial results presented at the 52nd Journées de la Recherche Porcine in Paris show how the live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 (LEVUCELL SB) benefits high-producing sows when supplemented during the full reproductive cycle.
Feb 5, 2020
Innovation & Technology
Swine
Partnership with Dendris to advance precision feeding for ruminantsLallemand Animal Nutrition has entered a research and development partnership with the French biotech firm Dendris. The partnership will focus on developing a monitoring tool to characterize microbial fibrolytic activity in the ruminant digestive tract. The objective of this new […]
Dec 12, 2019
Innovation & Technology
From the sow to the piglet, addressing the challenges of modern pig production through microbiota management2019 INTERNATIONAL LEVUCELL SB TECHNICAL MEETING, Institut Pasteur, Paris On October 23rd, 130 swine professionals from 30 countries around the world gathered at Institut Pasteur in Paris for the  Special edition of Lallemand Animal Nutrition International Levucell SB meeting.  For […]
Oct 31, 2019
Swine