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White PapersEvery part of yeast is the best part!Various types of feed ingredients containing yeasts have flooded the market. What differentiates them? What can they bring to animal nutrition and health? ​ In this 9-page white paper, you will discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles […]
Mar 17, 2021
Yeast derivatives
BlogIndustry testimonial: “We rely on technology marketing to bring real value to customers”Mr. Zuo Jianbin, President of Beijing Hilink International Biotechnology, tells about our partnership in China and the challenges created by the African swine fever.
Feb 23, 2021
#TeamLallemand
WebinarsWebinar: Springtime, a challenge for the rumen microbiotaSpeakers: Mark McFarland, Feed Additive Product Manager UK & Ireland Emilie Arcier Ruminant Technical Deployer Duration: 45 mins Objectives:
Feb 17, 2021
Ruminant
BlogFrédérique Chaucheyras-Durand, Ruminant Center of Excellence: “What I like about working in research is that we are always questioning things and ourselves”Meet our researcher: Frédérique Chaucheyras-Durand, Research Manager, Ruminant Center of Excellence.
Feb 5, 2021
#TeamLallemand
Innovation & Technology
WebinarsWebinar: The farrowing process in sows – developments and consequencesExperts: Dr Emma Baxter, Senior Researcher, Scotland’s Rural College (SRUC) UK. David SAORNIL, DVM, Product Manager, Swine applications, Lallemand Animal Nutrition. Host: Mark McFarland, Feed Additive Product Manager UK & Ireland Duration: 1 hr – 30 mins Summary: As many pig producers will […]
Feb 4, 2021
BlogCaroline Achard, Monogastric Center of Excellence: “I really enjoy working on microbiota research. Because this is an evolving subject, there’s always new material and new technologies”Meet our researcher: Caroline Achard, Research Scientist, Monogastric Center of Excellence.
Jan 29, 2021
#TeamLallemand
Innovation & Technology
BlogYacine Lebbaoui, Ruminant Center of Excellence: “At the Centers of Excellence, I feel like we are technical and into the action”Meet our researcher: Yacine Lebbaoui, R&D Assistant, Ruminant Center of Excellence.
Jan 22, 2021
#TeamLallemand
Innovation & Technology
BlogPascal Drouin, Forage Center of Excellence: “Microbiology is a versatile and variable field of research. We open new doors in this area!”Meet our researcher: Pascal Drouin, Forage Research Manager, Forage Center of Excellence.
Jan 15, 2021
#TeamLallemand
Innovation & Technology
BlogLaurie Guillot, Ruminant Center of Excellence: “There is no monotony: every project is different. No time to be bored!”Meet our researcher: Laurie Guillot, R&D Project Manager, Ruminant Center of Excellence.
Jan 8, 2021
#TeamLallemand
Innovation & Technology
White PapersYANG for calves and other young ruminantsYANG benefits for young ruminants By modulating local immunity and limiting colonization of the gut by undesirable bacteria, YANG helps maintain good digestive health and barrier functions and secures performance during periods of stress. Download our white paper to know […]
Jan 7, 2021
Yeast derivatives