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BlogSlurry inoculants help reduce ammonia emissions and labor costs while optimizing organic fertilizerSlurry are valuable fertilizing elements, providing organic matter for the soil and crops. However, management and handling — from the farm to the field — can lead to logistical and agronomic difficulties. Depending on spreading conditions, it may lead to […]
Mar 14, 2026
BlogFrom field to fork: Small innovations to help improve farming sustainabilityAs global agriculture transforms, the question of sustainability is no longer aspirational—it has become essential for operations. As climate variability intensifies and resource constraints tighten, the agricultural sector must fundamentally rethink how it produces food while maintaining environmental balance and […]
Feb 24, 2026
BlogExpert Interview: Managing gut health in high-producing dairy cowsAs part of our Expert Interviews series, we met with Mike Steele, Research Scientist at the University of Guelph (Canada), to discuss a critical topic: digestive challenges in high-producing dairy cows during the transition period and effective management strategies. Watch […]
Dec 9, 2025
BlogFiber Digestion: A Key Element for Efficiency and Sustainability in Milk ProductionOn November 27, nearly 80 nutritionists and dairy professionals from 22 European countries gathered in Vienna, Austria—home to one of Lallemand’s yeast production facilities—to explore the fascinating world of yeast and share insights on dairy cow nutrition. The event combined […]
Dec 3, 2025
BlogTowards more sustainable milk production with integrated farmWith growing demands from customers for improved environmental performance and transparency throughout the food chain, the pressure is on farmers to reduce emissions at a farm level and strive towards a more sustainable dairy farm. In the pursuit of net-zero […]
Jul 17, 2025
BlogBuilding Expertise Through Experience: Tom Mullins’ Lallemand JourneyWith nearly a decade at Lallemand Animal Nutrition, Fermentation and R&D Manager Tom Mullins has transformed from a fresh biological sciences graduate into a seasoned leader overseeing bacterial fermentation and production at the company’s Malvern facility. Based at the Malvern, […]
Jun 17, 2025
BlogThe role of yeast products in calf milk replacer formulationWhey and milk proteins are commonly used as protein ingredient sources for calf milk replacer formulations. However, research is shifting towards alternative protein sources in milk replacers, due to the rising cost of milk protein and the increasing human consumption […]
Jun 6, 2025
BlogFrom Ingredients to Strategy: Rethinking Antioxidant DefenseHow a combination of antioxidants can become an effective protection system In animal nutrition, antioxidant solutions against oxidative stress in feed have long been standard – but how they are used is evolving. Today, it is well understood where oxidative […]
Jun 2, 2025
BlogBoosting Feedlot Lamb Growth and Profitability Through Rumen OptimizationEffective rumen management in cattle and sheep is essential for achieving optimal growth rates. Multiple studies have shown that a well-developed and healthy rumen is linked to higher average daily weight gains, making it a crucial focus for livestock management. […]
Nov 7, 2024
BlogMarina Last, Production Planner at Lallemand Felixstowe yeast plant: “We all work together and support each other”The people behind the products: meet Marina Last, Production planner at Lallemand Felixstowe yeast plant. Can you briefly introduce yourself? I am the production planner here at the plant. I started with the company three and a half years ago, […]
Oct 3, 2024